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Line Cook/Prep Cook
Description
MERA RD2 is hiring experienced and motivated Line Cooks and Prep Cooks to join our growing food and beverage team at Raleigh-Durham International Airport (RDU)!
We operate four restaurant concepts inside RDU Airport, offering opportunities in both full-service dining and quick-service restaurant (QSR) environments:
- Conniption Cocktails & Cuisine – Full-Service Restaurant
- Raleigh Beer Garden – Full-Service Restaurant
- Bongiorno & Son – Quick-Service Restaurant
- Guy's Pizza Joint – Quick-Service Restaurant
We are currently prioritizing hiring for Conniption Cocktails & Cuisine and Bongiorno & Son. However, candidates may be considered for opportunities at any of our four restaurant locations based on experience, qualifications, and operational needs.
We are looking for dependable, hardworking individuals who take pride in preparing quality food, maintaining a clean and organized kitchen, and working efficiently in a fast-paced environment.
Whether you have experience in a full-service restaurant kitchen or a quick-service operation, we want team members who understand the importance of food quality, consistency, teamwork, and delivering an excellent guest experience.
Key Responsibilities
Food Preparation & Kitchen Operations
- Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
- Execute food orders accurately and efficiently while maintaining quality and consistency.
- Assist with daily food preparation, including cutting, portioning, assembling, and organizing ingredients.
- Work assigned kitchen stations, including grill, sauté, fryer, pizza, sandwich preparation, or other stations based on restaurant needs.
- Maintain proper food temperatures, storage procedures, and food handling practices.
- Follow established recipes and preparation procedures to ensure consistent food quality.
- Monitor food portions and minimize unnecessary waste.
- Assist with receiving, labeling, rotating, and properly storing food products.
Kitchen Cleanliness & Food Safety
- Maintain a clean, organized, and sanitary workstation throughout each shift.
- Follow all food safety, sanitation, and health department regulations.
- Properly clean and maintain kitchen equipment, utensils, and food preparation areas.
- Follow FIFO (First In, First Out) inventory rotation procedures.
- Ensure food products are properly labeled, dated, and stored.
- Complete opening, closing, and daily cleaning responsibilities.
Teamwork & Operational Efficiency
- Work closely with kitchen leadership and fellow team members to ensure smooth daily operations.
- Communicate effectively with coworkers and management during service.
- Maintain a sense of urgency during high-volume periods without compromising food quality.
- Assist other kitchen stations as needed to support overall restaurant operations.
- Follow instructions, established procedures, and company standards.
- Demonstrate reliability, punctuality, and a positive attitude.
Qualifications & Experience
Required Qualifications
- Basic knowledge of food preparation, cooking techniques, and kitchen safety.
- Ability to work efficiently in a fast-paced restaurant environment.
- Strong attention to detail and commitment to food quality.
- Ability to follow recipes, portion standards, and food safety procedures.
- Ability to work well with others and communicate effectively.
- Dependable attendance and reliable transportation to RDU Airport.
- Ability to meet airport security and badging requirements, including a 10-year background history review.
- Flexibility to work early mornings, evenings, weekends, and holidays as needed.
Preferred Qualifications
- Previous experience as a Line Cook, Prep Cook, Grill Cook, or Kitchen Team Member.
- Experience working in a full-service restaurant, quick-service restaurant, or high-volume kitchen.
- Familiarity with commercial kitchen equipment and food preparation procedures.
- Experience working multiple kitchen stations.
- Food Handler or ServSafe certification is a plus.
Candidates with varying levels of kitchen experience are encouraged to apply. Training will be provided based on the restaurant concept and assigned position.
Schedule & Work Environment
Our restaurant operations serve travelers throughout the day, with operating hours varying by location and airport flight schedules.
- Shifts may begin as early as 3:30 AM.
- Evening shifts may extend until the last scheduled flights, typically between 8:00 PM and 10:00 PM.
- Full-time and part-time positions are available.
- Weekend and holiday availability may be required.
- Candidates must be comfortable working in a high-volume airport restaurant environment.
Compensation & Employee Benefits
Starting Pay: $18.00 per hour
At MERA RD2, we value our employees and recognize the important role they play in delivering a great dining experience to our guests.
We offer:
- Competitive Hourly Pay: Starting at $18.00 per hour.
- Health, Dental & Vision Insurance: Benefit options available to eligible employees.
- Paid Time Off (PTO): Accrued PTO for eligible full-time employees after one year of employment.
- Holiday Pay: Additional compensation for working designated major holidays.
- Employee Meal Discounts: Discounts on meals during scheduled shifts.
- Airport Employee Discounts: Access to discounts at participating airport restaurants and retail concessions.
- Paid Training: On-the-job training to support success in your assigned role.
- Flexible Scheduling: Full-time and part-time opportunities based on operational needs.
- Career Advancement Opportunities: Opportunities to grow into lead cook, kitchen supervisor, and other restaurant leadership positions.
Why Join MERA RD2?
At MERA RD2, we believe a successful restaurant starts with a strong team. Our employees play an essential role in providing travelers with quality food, efficient service, and a memorable airport dining experience.
With four unique restaurant concepts operating inside RDU International Airport, our team members have the opportunity to develop their culinary skills, gain experience in different restaurant environments, and grow professionally.
We are committed to creating a workplace that values teamwork, respect, accountability, and professional development.
If you are passionate about preparing great food, enjoy working in a fast-paced environment, and want to be part of a growing restaurant team, we encourage you to apply today!
Join the MERA RD2 team at Raleigh-Durham International Airport!
Interested in this job?
16 days left to apply