Line Cook – Careers MERA – USA

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Back of House(0)
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Back of House(0)
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  - Communication with FOH and Management(0)
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- Kitchen safety and sanitation(0)
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- Line Cook(0)
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  - Working multiple stations(0)
- Prep Cook(0)
  - Cross-contamination prevention(0)
  - Follow Instructions(0)
  - Food safety(0)
  - Knife handling(0)
  - Labeling and portioning ingredients(0)
- Storage Supervisor(0)
  - Basic Excel and inventory software(0)
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  - Organizing dry and cold storage(0)
  - Receiving and inspecting Deliveries(0)
- Teamwork(0)
- Temperature and portion control(0)
- Time management(0)
- Utility(0)
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  - Dishwashing(0)
  - Floor cleaning(0)
  - Teamwork(0)
- Working in fast-paced environments(0)
Front of House(4)
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  - Operating espresso machines(0)
- Bartender(1)
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  - Beer and wine Knowledge(0)
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  - Mixing classic and custom cocktails(0)
- Busser(0)
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  - Quick response to guest needs(0)
- Cash and credit handling(1)
- Cashier(1)
  - Accuracy and attention to detail(0)
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  - Cleanliness of register area(0)
  - Handling cash, cards, and tips(1)
  - Operating POS system(0)
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  - Shift supervision(0)
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- Host(0)
  - Answering phones professionally(0)
  - Communication with servers(0)
  - Greeting guests warmly(0)
  - Managing reservations and waitlists(0)
  - Organizing seating chart and flow(0)
  - Using reservation software(0)
- Menu knowledge(0)
- Multitasking(0)
- POS system operation(0)
- Professional appearance(0)
- Server(1)
  - Guest service and table interaction(0)
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  - Sidework and station setup(0)
  - Taking Orders and upselling(0)
- Team collaboration(0)
- Verbal communication(0)
Management(0)
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  - Data entry and reporting (e.g., sales, labor, inventory)(0)
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  - Inventory and supply management(0)
  - Scheduling software and timekeeping systems(0)
- Bar Manager(0)
  - Beverage inventory(0)
  - Compliance with alcohol laws(0)
  - Customer relations(0)
  - Managing bar revenue(0)
  - Menu development(0)
  - Staff scheduling and training(0)
- Chef(0)
  - Costing and portion control(0)
  - Kitchen cleanliness and safety(0)
  - Kitchen team leadership(0)
  - Menu creation and updates(0)
  - Quality and presentation standards(0)
  - Staff training and mentoring(0)
  - Vendor relations and ordering(0)
- Conflict management(0)
- Cost control and budgeting(0)
- Customer service leadership(0)
- Foh Manager(0)
  - Ensuring service standards(0)
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  - Managing server and host schedules(0)
  - Resolving complaints(0)
  - Training FOH staff(0)
- Health and safety compliance(0)
- Hiring and onboarding(0)
- Inventory and ordering(0)
- Kitchen Manager(0)
  - BOH scheduling(0)
  - Food cost and inventory control(0)
  - JoFood safety oversight(0)
  - Kitchen staffing and training(0)
  - Quality control of dishes(0)
- Manager(0)
  - Cost control and budgeting(0)
  - Guest service leadership(0)
  - Health and safety compliance(0)
  - Hiring and performance reviews(0)
  - Scheduling and labor management(0)
  - Vendor and inventory management(0)
- Multi-Unit Manager(0)
  - Inventory Controls and Loss Prevention(0)
  - Performance Tracking(0)
  - Staff development and training(0)
- Scheduling and shift planning(0)
- Staff supervision and training(0)
- Terminal Manager(0)
  - Airport regulations and security compliance(0)
  - Crisis response and incident management(0)
  - Leadership of diverse restaurant teams(0)
  - Staff supervision across multiple restaurants(0)

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