Server/Bartender

MERA RD2 | RDU International Airport – Terminal 2 | Morrisville, NC

At MERA RD2, operating inside RDU International Airport, we are currently hiring energetic and hospitality-driven team members for our Server / Bartender position across our restaurant concepts.

If you enjoy creating memorable guest experiences, thrive in a fast-paced environment, and love hospitality, this is an exciting opportunity to join a growing airport food & beverage team.

We are looking for individuals who bring positive energy, professionalism, strong guest service skills, and a passion for hospitality.

Position Overview

The Server / Bartender role is a front-of-house position responsible for delivering exceptional service to guests traveling through RDU Airport.

In this hybrid role, team members will:

• Provide attentive table and bar service
• Take food and beverage orders accurately
• Prepare and serve alcoholic and non-alcoholic beverages
• Maintain a welcoming and upbeat guest atmosphere
• Support overall restaurant operations during high-volume service periods

At MERA RD2, our focus is providing a unique and memorable dining experience for every traveler.

Key Responsibilities

• Greet guests warmly and provide excellent customer service
• Take food and beverage orders accurately using the POS system
• Prepare cocktails, beer, wine, and non-alcoholic beverages according to recipes and standards
• Serve food and drinks in a timely and professional manner
• Upsell menu items, specialty beverages, and promotions
• Maintain cleanliness and organization of bar, dining room, and service stations
• Verify guest age and ensure responsible alcohol service
• Handle guest concerns professionally and escalate when needed
• Process payments accurately
• Support opening, closing, and side work duties
• Work collaboratively with kitchen and management teams

Qualifications

• Previous serving and/or bartending experience preferred
• Strong customer service and communication skills
• Ability to multitask in a fast-paced environment
• Must be dependable, punctual, and team-oriented
• Must be able to work early mornings, evenings, weekends, and holidays
• Alcohol service certification preferred (or willingness to obtain)
• Airport badging and background check required

Schedule

Our hours of operation run from 3:30 AM until the last flight
(typically 8:00 PM–10:00 PM, subject to flight schedules).

Full-time and part-time opportunities available

Flexible scheduling available based on operational needs.

Why Join Us?

• Exciting airport hospitality environment
• Growth opportunities across multiple restaurant concepts
• Fast-paced and engaging team culture
• Opportunity to gain hospitality experience in a unique setting
• Competitive pay + tips