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1 job for "Operation of commercial dish machines"
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1 job for "Operation of commercial dish machines"
Dish Machine Operator
41 (views)
Description
- Operate the commercial dish machine according to training, posted procedures, and manufacturer instructions.
- Scrape, sort, rack, wash, rinse, sanitize, air-dry, and store dishes, glassware, utensils, trays, and cookware.
- Check that the dish machine is operating correctly, including wash and rinse temperatures or sanitizer concentration as applicable; report problems promptly.
- Maintain a steady supply of clean dishes and equipment for culinary teams and service areas.
- Sweep, mop, and scrub kitchen floors; clean assigned drains and floor edges, remove spills promptly, and use wet floor signs.
- Clean kitchen walls, backsplashes, doors, and other assigned surfaces to remove grease, food residue, and buildup.
- Clean and sanitize assigned equipment, sinks, counters, racks, and carts according to training and equipment care procedures.
- Clean accessible hood surfaces and removable filters as assigned and trained, following approved procedures with equipment cooled and secured.
- Handle cleaning chemicals safely, use required protective equipment, and keep chemicals away from food and food-contact items.
- Remove trash and recycling, replace liners, and transport waste according to site procedures.
- Assist with receiving, organizing, and storing kitchen supplies when assigned.
- Follow food safety, cross-contamination prevention, workplace safety, and airport security procedures.
- Inform a manager of broken items, spills, maintenance concerns, low supplies, and unsafe conditions.
- Work across multiple assigned units, coordinate cleaning priorities with managers, and complete opening, closing, and scheduled deep cleaning checklists.
Interested in this job?
22 days left to apply