Login

Home
Jobs
Jobs Category
- Categories
Categories
México

Home
Jobs
Jobs Category
- Job Categories
  
  Admin Manager
  
  Back of House
  
  1 jobs
  
  Cashier
  
  1 jobs
  
  Line Cook
  
  BOH supervisor
  
  Terminal Manager
Categories
México

Login

Find Your Dream Jobs

Radius: Km

Clear

Filter

Clear All

Jobs Categories

Back of House(2)
- BOH supervisor(0)
- DMO (Dish Machine Operator)(1)
- Line Cook(0)
- Porter(0)
- Prep Cook(0)
- Storage keeper(0)
- Storage Supervisor(0)
- Utility(0)
Front of House(4)
- Admin Supervisor(0)
- Barback(0)
- Barista(0)
- Bartender(0)
- Busbuy(0)
- Cashier(1)
- FOH Supervisor(1)
- Host(0)
- Server(0)
Management(2)
- Admin Manager(0)
- Bar Manager(0)
- Chef(0)
- FOH manager(0)
- Kitchen Manager(0)
- Manager(0)
- Multi-Unit Manager(0)
- Procurement & Logistic Manager(0)
- Storage & warehouse Supervisor(0)
- Terminal Manager(0)

Jobs Type

Apprenticeship(0)
Commission-based(0)
Contract(0)
Full Time(7)
Fully remote(0)
Hybrid(0)
Internship(0)
On-site job(0)
Part Time(5)
Permanent(0)
Regular travel required(0)
Temporary(0)

Salary

Jobs Skills

Back of House(6)
- BOH Supervisor(4)
  - Communication with FOH and Management(1)
  - Conflict resolution(1)
  - Health Code compliance(1)
  - Opening/closing procedures(0)
  - Supervision and scheduling(0)
  - Team training(0)
- Cleaning and maintenance(1)
- Cooking techniques(0)
- DMO(3)
  - Attention to Hygiene standards(1)
  - Operation of commercial dish machines(1)
  - Time management(0)
  - Trash disposal(0)
- Following recipes and instructions(0)
- Food handling(0)
- Kitchen safety and sanitation(0)
- Knife skills(0)
- Line Cook(1)
  - Equipment handling(0)
  - Team Communication(0)
  - Temperature control(0)
  - Time management(0)
  - Work under pressure(0)
  - Working multiple stations(0)
- Prep Cook(1)
  - Cross-contamination prevention(0)
  - Follow Instructions(0)
  - Food safety(0)
  - Knife handling(0)
  - Labeling and portioning ingredients(0)
- Storage Supervisor(0)
  - Basic Excel and inventory software(0)
  - Communication(0)
  - Inventory tracking(0)
  - Organizing dry and cold storage(0)
  - Receiving and inspecting Deliveries(0)
- Teamwork(0)
- Temperature and portion control(0)
- Time management(0)
- Utility(2)
  - Cleaning and sanitation(1)
  - Dishwashing(1)
  - Floor cleaning(0)
  - Teamwork(0)
- Working in fast-paced environments(0)
Front of House(10)
- Admin Supervisor(0)
  - Answering phones and emails(0)
  - Filing and basic reporting(0)
  - Guest complaint(0)
  - Office software proficiency(0)
  - Scheduling staff(0)
- Attention to guest experience(1)
- Barback(1)
  - Assisting bartender(0)
  - Basic drink preparation(0)
  - Cleaning glassware and tools(0)
  - Restocking and organizing bar(1)
- Barista(2)
  - Cleanliness and restocking(0)
  - Customer service and speed(1)
  - Knowledge of coffee(0)
  - Milk steaming and latte art(0)
  - Operating espresso machines(0)
- Bartender(1)
  - Bar setup and closing(0)
  - Beer and wine Knowledge(0)
  - Inventory Checks(0)
  - Mixing classic and custom cocktails(0)
- Busser(0)
  - Assisting Servers(0)
  - Clearing tables(0)
  - Quick response to guest needs(0)
- Cash and credit handling(1)
- Cashier(2)
  - Accuracy and attention to detail(1)
  - Basic customer service(0)
  - Cleanliness of register area(0)
  - Handling cash, cards, and tips(0)
  - Operating POS system(0)
  - Taking takeout orders(0)
- Conflict resolution(0)
- Customer service(2)
- Foh Supervisor(2)
  - Coordinating with BOH(0)
  - Guest complaint resolution(0)
  - Monitoring floor and flow(0)
  - Opening and closing duties(0)
  - Shift supervision(0)
  - Staff coaching and training(1)
- Host(0)
  - Answering phones professionally(0)
  - Communication with servers(0)
  - Greeting guests warmly(0)
  - Managing reservations and waitlists(0)
  - Organizing seating chart and flow(0)
  - Using reservation software(0)
- Menu knowledge(0)
- Multitasking(0)
- POS system operation(0)
- Professional appearance(0)
- Server(2)
  - Guest service and table interaction(0)
  - Handling guest complaints(0)
  - Sidework and station setup(0)
  - Taking Orders and upselling(0)
- Team collaboration(0)
- Verbal communication(0)
Management(3)
- Admin Manager(0)
  - Data entry and reporting (e.g., sales, labor, inventory)(0)
  - HR documentation and onboarding support(0)
  - Inventory and supply management(0)
  - Scheduling software and timekeeping systems(0)
- Bar Manager(2)
  - Beverage inventory(0)
  - Compliance with alcohol laws(0)
  - Customer relations(0)
  - Managing bar revenue(1)
  - Menu development(0)
  - Staff scheduling and training(0)
- Chef(1)
  - Costing and portion control(0)
  - Kitchen cleanliness and safety(1)
  - Kitchen team leadership(0)
  - Menu creation and updates(0)
  - Quality and presentation standards(0)
  - Staff training and mentoring(0)
  - Vendor relations and ordering(0)
- Conflict management(0)
- Cost control and budgeting(0)
- Customer service leadership(2)
- Foh Manager(1)
  - Ensuring service standards(0)
  - Floor supervision(0)
  - Guest service excellence(0)
  - Managing server and host schedules(0)
  - Resolving complaints(0)
  - Training FOH staff(1)
- Health and safety compliance(0)
- Hiring and onboarding(0)
- Inventory and ordering(0)
- Kitchen Manager(1)
  - BOH scheduling(0)
  - Food cost and inventory control(1)
  - JoFood safety oversight(0)
  - Kitchen staffing and training(0)
  - Quality control of dishes(0)
- Manager(1)
  - Cost control and budgeting(0)
  - Guest service leadership(0)
  - Health and safety compliance(1)
  - Hiring and performance reviews(0)
  - Scheduling and labor management(0)
  - Vendor and inventory management(0)
- Multi-Unit Manager(0)
  - Inventory Controls and Loss Prevention(0)
  - Performance Tracking(0)
  - Staff development and training(0)
- Scheduling and shift planning(0)
- Staff supervision and training(0)
- Terminal Manager(3)
  - Airport regulations and security compliance(1)
  - Crisis response and incident management(0)
  - Leadership of diverse restaurant teams(1)
  - Staff supervision across multiple restaurants(1)

Locations

Jobs Experience

1 - 2 Years(4)
10+ Years(0)
3 - 5 Years(2)
6 - 9 Years(0)
No experience(0)

Last Updated

Filter

6 jobs for "Front of House"

Clear All

Sort by

6 jobs for "Front of House"

Clear All

Kitchen Manager

Full Time Queens

$66,300 - $70,000/year

20 days left to apply

Server

Full Time Part Time Raleigh Durham

$112 - $350/day

29 days left to apply

Bartender

Full Time Part Time Raleigh Durham

$112 - $350/day

29 days left to apply

Shift Supervisor

Full Time

$22/hour

22 days left to apply

Cashier/ Food Service Associate

Full Time Part Time Raleigh Durham

$100 - $250/day

22 days left to apply

Bar Supervisor

Full Time Raleigh Durham

Min: $25/hour

12 days left to apply

Kitchen Manager

41 (views)

Queens Full Time

Apply now

Job Detail

Description

POSITION SUMMARY

The Multi-Unit Kitchen Manager is responsible for overseeing back-of-house culinary operations across multiple restaurant or concession concepts within an airport environment. This role ensures food quality, operational consistency, labor efficiency, sanitation compliance, and team leadership while supporting high-volume service in a fast-paced, customer-focused setting. The position partners closely with Executive Chefs, General Managers, and airport concession leadership to maintain brand standards and operational excellence across all assigned units.

KEY RESPONSIBILITIES

Operational Leadership

Supervise daily kitchen operations across multiple airport concession units.
Ensure consistent execution of recipes, portioning, presentation, and quality standards.
Support menu rollouts, seasonal promotions, and operational initiatives.
Monitor food production levels to meet fluctuating passenger volume and peak travel periods.
Conduct regular line checks and kitchen inspections across all locations.

Team Leadership & Development

Lead, coach, and motivate kitchen staff, supervisors, and prep teams.
Assist with hiring, onboarding, scheduling, and performance management.
Train employees on food preparation, safety procedures, sanitation standards, and operational policies.
Foster a positive, accountable, and team-oriented work environment.

Inventory & Cost Control

Manage food inventory, ordering, receiving, and vendor relationships.
Control food cost, waste, spoilage, and labor expenses.
Conduct inventory counts and reconcile variances.
Ensure proper product rotation and storage procedures.

Food Safety & Compliance

Ensure compliance with all local, state, federal, TSA, airport authority, and health department regulations.
Maintain HACCP, sanitation, and workplace safety standards.
Prepare kitchens for inspections and audits.
Enforce cleanliness and maintenance standards throughout all kitchen facilities.

Multi-Unit Coordination

Travel between airport concession locations to support operational needs.
Coordinate staffing and production across multiple concepts or brands.
Troubleshoot operational challenges and implement process improvements.
Communicate effectively with front-of-house leadership and support departments.

Administrative Responsibilities

Complete daily reports, labor tracking, inventory documentation, and operational logs.
Assist with budgeting and forecasting.
Monitor productivity and KPI performance metrics.
Participate in management meetings and operational planning.
May be required to perform other duties and responsibilities as needed, beyond those specifically listed in the job posting.

MINIMUM QUALIFICATIONS

3- 5 + years of kitchen management experience in high-volume food service.
Strong knowledge of food safety and sanitation regulations.
Experience managing labor, inventory, and food costs.
Proven leadership and team development skills.
Ability to work flexible schedules including mornings, evenings, weekends, and holidays.
Food Handlers license or willing to obtain one within the first 30 days of hire
Ability to obtain and maintain all credentials and security clearances required to work at JFK Airport.

PREFERRED QUALIFICATIONS

Multi-unit, airport, hotel, stadium, or concession experience preferred.
ServSafe Certification or equivalent preferred.

SKILLS & COMPETENCIES

High-volume kitchen operations.
Leadership and coaching.
Inventory and cost management.
Time management and organization.
Problem-solving and decision-making.
Communication and interpersonal skills.
Attention to detail.
Ability to thrive in fast-paced environments.

ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTS

Ability to stand for extended periods.
Frequent walking between concession locations.
Ability to lift up to 50 pounds, with or without reasonable accommodation.
Ability to work around hot equipment, refrigerated areas, and busy kitchen environments.

SCHEDULE REQUIREMENTS

Candidates must be available to work a flexible full-time schedule that may include mornings, evenings, weekends, holidays, and extended hours based on operational needs.

BENEFITS

Bonus opportunities.
Health, dental, and vision insurance.
Paid time off.
Meal benefits.
Career growth opportunities

Show more Hide less

Skills

Accuracy and attention to detail Airport regulations and security compliance Attention to guest experience Attention to Hygiene standards Communication with FOH and Management Conflict resolution Food cost and inventory control Health and safety compliance Health Code compliance Leadership of diverse restaurant teams Staff supervision across multiple restaurants

Interested in this job?

20 days left to apply

Apply now

Similar jobs

View all jobs

Shift Supervisor

Full Time

$22/hour

22 days left to apply

Apply for this job

Message

Cancel

© 2024 MERA | ALL RIGHTS RESERVED | PRIVACY NOTICE | CODE OF ETHICS

Log in Sign Up

Account or Email

Password

Sending login info, please wait...

Forgot your password? Reset password.

Verify

Sending info, please wait...

First Name

Last Name

Username

Email

Phone number

Password

Accept the Terms and Privacy Policy

Sending register info, please wait...

Sending register info, please wait...