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Server/Bartender
Description
MERA RD2 | RDU International Airport – Terminal 2 | Morrisville, NC
At MERA RD2, operating inside RDU International Airport, we are currently hiring energetic and hospitality-driven team members for our Server / Bartender position across our restaurant concepts.
If you enjoy creating memorable guest experiences, thrive in a fast-paced environment, and love hospitality, this is an exciting opportunity to join a growing airport food & beverage team.
We are looking for individuals who bring positive energy, professionalism, strong guest service skills, and a passion for hospitality.
Position Overview
The Server / Bartender role is a front-of-house position responsible for delivering exceptional service to guests traveling through RDU Airport.
In this hybrid role, team members will:
- Provide attentive table and bar service
- Take food and beverage orders accurately
- Prepare and serve alcoholic and non-alcoholic beverages
- Maintain a welcoming and upbeat guest atmosphere
- Support overall restaurant operations during high-volume service periods
At MERA RD2, our focus is providing a unique and memorable dining experience for every traveler.
Key Responsibilities
- Greet guests warmly and provide excellent customer service
- Take food and beverage orders accurately using the POS system
- Prepare cocktails, beer, wine, and non-alcoholic beverages according to recipes and standards
- Serve food and drinks in a timely and professional manner
- Upsell menu items, specialty beverages, and promotions
- Maintain cleanliness and organization of bar, dining room, and service stations
- Verify guest age and ensure responsible alcohol service
- Handle guest concerns professionally and escalate when needed
- Process payments accurately
- Support opening, closing, and side work duties
- Work collaboratively with kitchen and management teams
Qualifications
- Previous serving and/or bartending experience preferred
- Strong customer service and communication skills
- Ability to multitask in a fast-paced environment
- Must be dependable, punctual, and team-oriented
- Must be able to work early mornings, evenings, weekends, and holidays
- Alcohol service certification preferred (or willingness to obtain)
- Airport badging and background check required
Schedule
Our hours of operation run from 3:30 AM until the last flight
(typically 8:00 PM–10:00 PM, subject to flight schedules).
Full-time and part-time opportunities available
Flexible scheduling available based on operational needs.
Why Join Us?
- Exciting airport hospitality environment
- Growth opportunities across multiple restaurant concepts
- Fast-paced and engaging team culture
- Opportunity to gain hospitality experience in a unique setting
- Competitive pay + tips
Interested in this job?
12 days left to apply