Prep Cook – Careers MERA – USA

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Back of House(0)
- BOH supervisor(0)
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Front of House(1)
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Management(0)
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Back of House(0)
- BOH Supervisor(0)
  - Communication with FOH and Management(0)
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  - Opening/closing procedures(0)
  - Supervision and scheduling(0)
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- Cleaning and maintenance(0)
- Cooking techniques(0)
- DMO(0)
  - Attention to Hygiene standards(0)
  - Operation of commercial dish machines(0)
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- Following recipes and instructions(0)
- Food handling(0)
- Kitchen safety and sanitation(0)
- Knife skills(0)
- Line Cook(0)
  - Equipment handling(0)
  - Team Communication(0)
  - Temperature control(0)
  - Time management(0)
  - Work under pressure(0)
  - Working multiple stations(0)
- Prep Cook(0)
  - Cross-contamination prevention(0)
  - Follow Instructions(0)
  - Food safety(0)
  - Knife handling(0)
  - Labeling and portioning ingredients(0)
- Storage Supervisor(0)
  - Basic Excel and inventory software(0)
  - Communication(0)
  - Inventory tracking(0)
  - Organizing dry and cold storage(0)
  - Receiving and inspecting Deliveries(0)
- Teamwork(0)
- Temperature and portion control(0)
- Time management(0)
- Utility(0)
  - Cleaning and sanitation(0)
  - Dishwashing(0)
  - Floor cleaning(0)
  - Teamwork(0)
- Working in fast-paced environments(0)
Front of House(4)
- Admin Supervisor(0)
  - Answering phones and emails(0)
  - Filing and basic reporting(0)
  - Guest complaint(0)
  - Office software proficiency(0)
  - Scheduling staff(0)
- Attention to guest experience(1)
- Barback(0)
  - Assisting bartender(0)
  - Basic drink preparation(0)
  - Cleaning glassware and tools(0)
  - Restocking and organizing bar(0)
- Barista(0)
  - Cleanliness and restocking(0)
  - Customer service and speed(0)
  - Knowledge of coffee(0)
  - Milk steaming and latte art(0)
  - Operating espresso machines(0)
- Bartender(1)
  - Bar setup and closing(0)
  - Beer and wine Knowledge(0)
  - Inventory Checks(0)
  - Mixing classic and custom cocktails(0)
- Busser(0)
  - Assisting Servers(0)
  - Clearing tables(0)
  - Quick response to guest needs(0)
- Cash and credit handling(1)
- Cashier(1)
  - Accuracy and attention to detail(0)
  - Basic customer service(0)
  - Cleanliness of register area(0)
  - Handling cash, cards, and tips(1)
  - Operating POS system(0)
  - Taking takeout orders(0)
- Conflict resolution(0)
- Customer service(0)
- Foh Supervisor(0)
  - Coordinating with BOH(0)
  - Guest complaint resolution(0)
  - Monitoring floor and flow(0)
  - Opening and closing duties(0)
  - Shift supervision(0)
  - Staff coaching and training(0)
- Host(0)
  - Answering phones professionally(0)
  - Communication with servers(0)
  - Greeting guests warmly(0)
  - Managing reservations and waitlists(0)
  - Organizing seating chart and flow(0)
  - Using reservation software(0)
- Menu knowledge(0)
- Multitasking(0)
- POS system operation(0)
- Professional appearance(0)
- Server(1)
  - Guest service and table interaction(0)
  - Handling guest complaints(0)
  - Sidework and station setup(0)
  - Taking Orders and upselling(0)
- Team collaboration(0)
- Verbal communication(0)
Management(0)
- Admin Manager(0)
  - Data entry and reporting (e.g., sales, labor, inventory)(0)
  - HR documentation and onboarding support(0)
  - Inventory and supply management(0)
  - Scheduling software and timekeeping systems(0)
- Bar Manager(0)
  - Beverage inventory(0)
  - Compliance with alcohol laws(0)
  - Customer relations(0)
  - Managing bar revenue(0)
  - Menu development(0)
  - Staff scheduling and training(0)
- Chef(0)
  - Costing and portion control(0)
  - Kitchen cleanliness and safety(0)
  - Kitchen team leadership(0)
  - Menu creation and updates(0)
  - Quality and presentation standards(0)
  - Staff training and mentoring(0)
  - Vendor relations and ordering(0)
- Conflict management(0)
- Cost control and budgeting(0)
- Customer service leadership(0)
- Foh Manager(0)
  - Ensuring service standards(0)
  - Floor supervision(0)
  - Guest service excellence(0)
  - Managing server and host schedules(0)
  - Resolving complaints(0)
  - Training FOH staff(0)
- Health and safety compliance(0)
- Hiring and onboarding(0)
- Inventory and ordering(0)
- Kitchen Manager(0)
  - BOH scheduling(0)
  - Food cost and inventory control(0)
  - JoFood safety oversight(0)
  - Kitchen staffing and training(0)
  - Quality control of dishes(0)
- Manager(0)
  - Cost control and budgeting(0)
  - Guest service leadership(0)
  - Health and safety compliance(0)
  - Hiring and performance reviews(0)
  - Scheduling and labor management(0)
  - Vendor and inventory management(0)
- Multi-Unit Manager(0)
  - Inventory Controls and Loss Prevention(0)
  - Performance Tracking(0)
  - Staff development and training(0)
- Scheduling and shift planning(0)
- Staff supervision and training(0)
- Terminal Manager(0)
  - Airport regulations and security compliance(0)
  - Crisis response and incident management(0)
  - Leadership of diverse restaurant teams(0)
  - Staff supervision across multiple restaurants(0)

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